Palmitoylethanolamide (PEA)
CAS No.: 544-31-0
Natural Relief for Pain and Inflammation
Palmitoylethanolamide (PEA) is a naturally occurring fatty acid amide known for its anti-inflammatory and analgesic properties. It is produced in the body in response to pain and inflammation and is also found in foods like egg yolk and soybeans. PEA offers a natural and effective way to manage pain and inflammation, enhancing overall quality of life.
Key Benefits
- Pain Relief: Provides natural relief from chronic pain by modulating the body's pain response.
- Anti-Inflammatory: Reduces inflammation at the cellular level, promoting healing and reducing discomfort.
- Neuroprotective: Protects nerve cells from damage, supporting overall neurological health.
- Immune Support: Modulates the immune response, enhancing the body's ability to fight inflammation.
- Safe and Natural: Well-tolerated with minimal side effects as it is naturally produced by the body.
Applications
- Chronic Pain Management: Alleviates pain from arthritis, fibromyalgia, and neuropathy.
- Inflammatory Conditions: Helps reduce inflammation in conditions like IBD and dermatitis.
- Neurological Disorders: Supports nerve health, useful in multiple sclerosis and sciatica.
Scientific Studies
Numerous studies have demonstrated the efficacy of PEA in managing pain and inflammation. Research shows its role in modulating the endocannabinoid system—essential for maintaining pain and inflammation balance. Clinical trials support its use in chronic pain management and its neuroprotective benefits.
